William Shatner"There's an ecstasy about doing something really good on film: the composition of a shot, the drama within the shot, the texture... It's palpable."
Monday, September 24, 2012
Texture
Monday, August 27, 2012
Summer Sweets & Treats
An Ode to the Cupcake
small
powerful
elegant
sweet
moist
textured
individual
portable
mysterious
treasured
favored
creamy
precise
versatile
upscale
down home
The Cupcake

Now take a spin over to see Stacey Siegal | Longboat Key & Bradenton FL Photographer. Despite prepping for Hurricane Isaac she has created a delectable summer time treat.
Friday, August 3, 2012
The JUST Project
Welcome to the just project. I often hear people marginalize parts of their life as they refer to them as 'just'. I'm 'just' a mom or these are 'just' my kids. I 'just' do this for a living or I'm 'just' a hobbyist. As I notice the trials and blessings (many are one in the same) in my life I have begun to notice that the 'just' things are not little things but the things that bring meaning, hope, faith and purpose.









As an added incentive, I have joined the cmpro Daily Project. cmpro is a professional organization of women photographers. To join, one must successfully submit to a portfolio review including such things as exposure, light, composition, processing and creativity. I am pleased that I recently passed this review and became a cmpro member. The attainment of this goal is a milestone for me. And it's just another stepping stone along the way of my photographic journey. The daily project is a collaboration of many cmpro members submitting inspirational and personally meaningful images accessible in one space. I am honored and pleased to be joining them. I will be posting daily there and will occasionally update my images here on my blog.
Monday, July 23, 2012
Grillin' Time
This month’s theme at The Inspired Plate is Barbecue. This word is interesting as it means so many different things and especially different depending on where you live.{Just check out the video on Carey Pace's blog} So for my readers, here is my first entry from Kat’s Food Blogging Dictionary.
bar·be·cue {bahr-bi-kyoo} noun, verb; The act of cooking AND the celebration surrounding really great food prepared outdoors usually on a grill. And like most occasions that usually happen indoors but are moved out, there is likely a bit of a celebratory feeling about said food preparation and consuming especially in the month of July.
Now that we’ve got that settled…and
the fact that I probably won’t be writing for Webster’s anytime soon despite
the fact that I think all Moms should have an open opportunity to work for a
dictionary and or encyclopedia company because of their answering endless
questions at the drop of the hat on every subject from abalone to zippers, we
can continue with the good stuff.
I like to grill. Probably, because it’s pretty simple. You don’t
have to have a lot of ingredients and if you work it right you don’t even have
to be the one doing the actual cooking.
So the first thought on grilling
is the standard, the normal and maybe the boring.
The Dog

The Dog itself is greatly
enhanced with the magic of the grill. The little bit of smoke and char singed
sides makes for a tasty summer treat.
You can go traditional with mustard or branch out for a bit of crunch
and texture as well as added flavor.


The grill however, is versatile
and welcomes many types of food. (You’ll see everything from veggies to
desserts as you round the blircle today).
So without further ado…let me
introduce you to the Kabob family…First there is Beef Kabob, Veggie Kabob and
Chicken Kabob.


All quite tasty, and equally easy
to prepare. Here's a few tips to help along the
way.



Tip 1: You can mix veggies and
meat..but they cook at different rates so you might try all veggie and all
meet kabobs to streamline the process.
Tip 2: Cut your meat in similar size 'squares' so they cook evenly. Make your veggies chunky so they can hold up to the grill and stay juicy.
Tip 3: Use a nice pair of insulated
tongs to easily rotate kabobs from one side to the next.
Tip 4. Olive Oil is your best
friend. All three preparations were
created with a douse of olive oil then a pinch of seasoning. In this case a mixture of peppers, garlic for
the beef, seasoning salt for the chicken and Italian dressing seasoning for the
veggies. YUM!
So enjoy your next BBQ and your
trip around The Inspired Plate as you try veggies, meats and even dessert. Your next stop is to a BBQ down under. Sabrina Wong, Perth Food Photographer. This girl is amazing
she is a medical student by day and a superb Food Photographer…by…well I have
no idea how she fits that in. But she
rocks it!



Friday, June 29, 2012
Favorite Fifty
For some time I have been working on creating a portfolio for professional critique and personal growth. A portfolio is not static. It is always growing, reaching and becoming. But at any given moment it is a glimpse at the soul of its maker. Here is a glimpse at my soul. 50 of my best and favorite images, my portfolio that is for today, me. Click on any image to see it larger.


















































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