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Food isn't just for eating anymore. Food is an event, it's a journey and it's a story. We've seen the popularity of television food shows sky rocket, but the good old fashioned print media still has a strong hold of food followers. This month at The Inspired Plate our assignment was to find a food magazine cover and be inspired by it. The interpretation of how to be inspired was left up to the eye of the beholder so our entries my vary. I decided to 'recreate' a cover using the elements of design in my inspiration cover. I chose the June/July 2009 Food Network Magazine Cover. Who could go wrong with a Bobby Flay Burger?
Before I show my rendition, let me explain what I saw and what I set out to emulate. First the burger was HUGE, Tall and of course very tasty looking. I found it interesting that the burger was almost entirely covered with cheese. I noticed the grill marks on the bottom bun and the bazillion sesame seeds on the top perfectly shpaed bun. I also noticed that the colors in the text and even the logo were dependent on the colors in the food and accessories. There weren't many accessories in this example. Something I latched on to and appreciated quite frankly as I don't have a huge prop closet. So before I even set out to design, I had color, height, use of space and food quality on my mind. Some things I ran into that were challenging was the actually toasting of the bun. I think the bun in the first image is probably a bit more crunchy than I would like with that much char. ( I wanted to eat mine after so I went a little lighter with the toasting.) I do think it adds a bit of drama and intrigue to the first image that mine might lack. I also wanted to skip the tomato...no reason really but everyone puts a tomato on. I was hoping to use some different toppings that might add some interest. I chose the red towel to compose my picture to keep the red tones that inspire appetite in the image. I also opted to use the yellow peppers instead of the cheese for yellow element. As an aside...mine did have cheese...my butcher stuffed it when he made the patty, it was a black and bleu burger...and oh yeah was it yum! I liked that this cover had clean lines and while it advertised many parts of the magazine it also had a simplicity about it.
So without further delay, here is my mock food magazine cover...
Side by Side...
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So come on over, I'll fire up the grill and we can find lot's of tasty toppings to decorate your BIG Burger. And while you're here, take a look at what the talented Carey Pace | Kingsport Photographer is cooking up on her magazine cover.